Our Wines
Cool-climate wines with character
Tidal Chardonnay 2024
"Bright citrus and green apple with a hint of toasted oak. Crisp minerality reflects the coastal influence of the Bay of Fundy."
Pairing: Pairs beautifully with fresh Atlantic lobster, grilled halibut, or a creamy Brie.
$24.95
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Gaspereau Riesling 2024
"Aromatic and off-dry with notes of peach, lime zest, and white flowers. Balanced acidity makes this an incredibly versatile food wine."
Pairing: Perfect with Thai curry, spicy tuna, or aged cheddar from a local Nova Scotia dairy.
$22.95
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Valley Rose 2024
"Pale salmon pink with aromas of wild strawberry and watermelon. Dry and refreshing with a clean, lingering finish."
Pairing: Ideal for a charcuterie board, grilled salmon, or sipped on its own on the patio.
$21.95
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Estate Pinot Noir 2023
"Medium-bodied with bright cherry, cranberry, and subtle earthy undertones. Silky tannins and a long, elegant finish."
Pairing: Complements roasted duck, mushroom risotto, or a classic Nova Scotia lamb roast.
$29.95
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Reserve Cabernet Franc 2022
"Our flagship red. Dark fruit, green pepper, and spice with firm yet approachable tannins. Aged 14 months in French oak barrels."
Pairing: Best with grilled ribeye, braised short ribs, or a hearty beef stew on a cold Valley evening.
$34.95
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Late Harvest Vidal Ice Wine 2023
"Luscious and golden with concentrated flavors of apricot, honey, and candied citrus peel. Naturally sweet with balancing acidity."
Pairing: Stunning with creme brulee, foie gras, or a slice of local apple pie.
$39.95 (200mL)
Learn MoreFrom Vine to Glass
Every wine in our collection is estate-grown and hand-harvested from our 25-acre vineyard in the Gaspereau Valley. Nova Scotia's unique combination of cool nights, warm days, and mineral-rich glacial soils produces wines with exceptional acidity and aromatic complexity. Our winemaker, Claire Dumont, brings 15 years of experience from the Loire Valley and a deep respect for what this land can offer.